All my life I have been a totally Carb lover; a Carb aholic; a Carb junkee, a Carb aficionado.
Breads - of any and all kinds - and I have always had a very special relationship.
Lately I've been reading about how bad grains are for a person; how they have totally changed over the last hundred years, etc.
Because of that and a desire to lose some weight and because of some digestive issues, I am trying to CUT WAY BACK ON GRAINS.
It is SO VERY HARD.
SO, today at the grocery store, I went down the bread aisle, looking for a non-gluten bread. As I walked past all the kinds of breads there are, I thought I might cry. Sourdough (I love); nine-grain (delicious and I always thought healthy); mini bagels (so perfect toasted); English muffins (Whole-grain or not), Raisin toast (a perfect breakfast accompaniment for eggs), buns (with a hamburger for a summer meal), and on and on.
I would have felt silly standing there sobbing, so I quickly moved on and there they were; the crackers and the pretzels. The chips made out of flours of all kinds.
So, I quickly moved along the back of the store; more temptations.
The Dairy Case.
I'm also trying to cut way back on dairy. It's not good for a person.
AH, cheese, I miss you and love you. Will we ever be reunited again? Yoghurt; a favorite breakfast food for many years; butter, but wait, why do I need butter if I am not eating breads? Well, of course, on my baked potato. No, wait, POTATOES are also on the OUT list. I am reading a book that says no to APPLES and KIDNEY BEANS.
My world is turned upside down.
It's no wonder I almost had a meltdown in the grocery store.
I was, however, able to buy a small banana.
No word yet that they are on the OFF list!
1 comment:
My dear cousin Loni, don't believe every thing you read. There is a lot of bad information out there
Laurence
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