Okay, I admit it - I'm a streaker...
Just not the kind you are thinking of.
I go in streaks (or spurts if you want another word for it) - for example,
I recently listened to a lecture on good carbs vs. bad carbs; I also heard a person talking about the importance of getting the daily dose of veggies/fruits. (But, don't eat many fruits as they are all loaded with excess sugar! I mean, I can't even enjoy an orange because it's too sweet...a banana has too little fiber, etc. with the fruit.)
So, here's where the streaking part comes in - I hear that stuff and I try to do it....for a few days.
But, maintaining it is an entirely different story. I rushed right out, bought all kinds of veggies, ate them, realized I was starving, and went back to my old ways.
I mean, truly, how can an Idaho - born and bred - girl give up potatoes that are:
mashed
fried
deep fried
twice baked -my personal favorite if mom made them
scalloped
baked
roasted
creamed w peas
in potato salad
steamed
riced?
And, so that is why I am a streaker. I just keep going in spurts when it comes to eating right/healthy. I mean, I'm supposed to replace potatoes with quinoa, millet, lentils?
Here's to all of us streakers in the world.
And, long live the bad carbs!
2 comments:
You forgot Baked Potato Skins, which is what I had for dinner last night. I do love me some taters!
You're funny. Hey, read this book: In Defense of Food by Michael Pollen. I am reading it now and it has sweeping perspective and wonderful common sense. I really think you would enjoy it.
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